MART

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Chemical characterization UPLC-ESI-QToF-MSE,antibacterial and antibiofilm potential of Sarcomphalus joazeiro(MART.)Hauenschild
《Food Bioscience》2022年第6期1249-1259,共11页Nara J.S.Araújo Ana Raquel P.Silva Maria S.Costa Thiago S.Freitas José M.Barbosa Filho Yedda M.L.S.Matos Maria Flaviana B.Morais-Braga Francisco N.Pereira Junior C.A.P.Silva Erlânio O.Souza Paulo R.V.Ribeiro Bruna Caroline Gonçalves Vasconcelos de Lacerda Edlane Martins de Andrade Henrique D.M.Coutinho Jacqueline C.Andrade-Pinheiro 
Microbiology and Molecular Biology Laboratory of the Regional University of Cariri(URCA);Project:Natural Projects as a Control Strategy against Bacterial Biofilms Public Notice/Call:Research Productivity Grant,Stimulation of Internalization and Technological Innovation-BPI 02/2022,number BP4-0172-00215.01.00/20 SPU n:09685010/2020.
The present study aims to demonstrate the chemical composition of the ethanolic extract of Sarcomphalus joazeiro bark and to evaluate its antibacterial and antibiofilm activity.For that,the ethanolic extract of the st...
关键词：BIOFILM SAPONINS Synergism Inhibition 
Valorization of the agro-industrial by-products of bacupari(Garcinia brasiliensis(Mart.))through production of flour with bioactive properties
《Food Bioscience》2022年第1期377-385,共9页Anely Maciel de Melo Rafaela Cristina Turola Barbi Bruno Patrício Costa Mˆonica Ikeda Danielle Carpine Rosemary Hoffmann Ribani 
the National Council for Scientific and Technological Development-CNPq(grant number 314184/2020-1).
Brazil has a wide variety of fruits that remain insufficiently explored.To encourage the use of one such fruit,the bacupari((Garcinia brasiliensis(Mart.)),the current study produced flours from its by-products(the pee...
关键词：Antioxidant activity Bacupari fruit Seed PEEL Phenolic compounds 
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