MINERALS

作品数：702被引量：1122H指数：14
导出分析报告
相关领域：天文地球更多>>
相关作者：夏柳荫黄志强王帅刘广义钟宏更多>>
相关机构：咸阳非金属矿研究设计院有限公司中南大学中国科学院北京矿冶研究总院更多>>
相关期刊：更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划中国博士后科学基金国家高技术研究发展计划更多>>
-
在结果中检索

检索结果分析

结果分析中...
选择条件：
  • 期刊=Food and Nutrition Sciencesx
共 条 记 录，以下是1-10
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Comparative Study on Nutrition Properties of Different Types of Millet Powder
《Food and Nutrition Sciences》2024年第12期1317-1333,共17页Kalaiarasi Gnanaprakasam Jayabalan Kaliyamoorthy Muthu Kumara Pandiyan Asokan 
The study determined the nutritional properties of different species of millets namely, millet (Bajra, red sorghum, Ragi, little millet, Kodo millet, Foxtail millet and Barnyard millet). The properties included protei...
关键词：Millet Powder NUTRIENTS VITAMINS MINERALS 
Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso
《Food and Nutrition Sciences》2023年第12期1206-1220,共15页Patrice Bazongo Lassané Ouédraogo Pingdwindé Marie Judith Samadoulougou-Kafando Martin Kiendrebeogo Nicolas Barro 
In Burkina Faso, the seeds of Balanites aegyptiaca have been considered to be potentially high lipid, protein and mineral sources but seem to be neglected and sometimes unknown by communities. This study aims to compl...
关键词：SEED Seed Oil Fatty Acids Amino Acids MINERALS Balanites aegyptiaca Burkina Faso 
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
《Food and Nutrition Sciences》2022年第1期78-84,共7页Rodica Siminiuc Lidia Coșciug 
Soriz (
关键词：Whole Grains of Soriz Hulled Sorghum Grains Essential Minerals Culinary Treatment 
Effect of Different Treatments on Nutritional Value of Lima Bean (<i>Phaseolus lunatus</i>) and Its Utilization in Biscuit Manufacture
《Food and Nutrition Sciences》2021年第4期372-391,共20页Sahar S. El-Gohery 
Physical properties, chemical composition, minerals content, amino acids profile and anti-nutritional factors i.e.<...
关键词：Lima Bean Wheat Flour BISCUIT MINERALS Amino Acids Antinutritional Factors 
Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (&lt;i&gt;Artocarpus heterophyllus&lt;/i&gt;)
《Food and Nutrition Sciences》2020年第11期983-989,共7页O. E. Ezim L. U. S. Ezeanyika C. U. O. Ujowundu 
Impact of traditional treatments on the nutritional value of Artocarpus heterophyllus <...
关键词：Jack Fruit MINERALS Processing Proximate Composition 
Proximate and Major Minerals Components of the Edible Pulp of &lt;i&gt;Momordica charantia&lt;/i&gt;Fruit
《Food and Nutrition Sciences》2020年第1期32-39,共8页Samba Balde Nicolas Cyrille Ayessou Oumar Ben Khatab Cisse Papa Guedel Faye Mady Cisse Codou Mar Diop 
Momordica charantia (Cucurbitaceae), is a plant commonly used in traditional medicine in Senegal whose fruits are weakly consumed by the population. However, no data exists on the nutritional intake of the latter. Thi...
关键词：Momordica charantia Characterization PULP 
Nutritional Quality and Effect on Disease Prevention of Vegetables被引量：1
《Food and Nutrition Sciences》2019年第4期369-402,共34页Joao Silva Dias 
Vegetables have remarkable nutritional and health benefits. There are good reasons to include vegetables in human diet since they are enriched in bioactive compounds and by this reason they may help reduce the risk of...
关键词：VEGETABLES Health Benefits Healthier Life NUTRITION ANDI Bioactive Compounds ANTIOXIDANTS Dietary Fiber VITAMINS MINERALS PHYTOCHEMICALS 
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.)被引量：1
《Food and Nutrition Sciences》2016年第12期1112-1121,共11页Laura D’Evoli Massimo Lucarini Josè Sánchez del Pulgar Altero Aguzzi Paolo Gabrielli Loretta Gambelli Ginevra Lombardi-Boccia 
This study was undertaken to evaluate the influence of growing systems (conventional, organic and biodynamic performed with two types of manuring) on some nutritional traits of the tomato breeding line CXD271BIO (Sola...
关键词：TOMATO CONVENTIONAL ORGANIC Biodynamic Phenolic Acids MINERALS Trace Elements 
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
《Food and Nutrition Sciences》2016年第7期533-543,共11页Galal A. Ghazal Abo El-Kasem E. Akasha Abobaker A. Abobaker 
In present study, we aimed at producing novel date-based bars (DBs) by using “Tagyat variety”. The materials used were date “Tagyat”, Dried mill, peeled white sesame seeds, peeled peanut, grated coconut, cacao pow...
关键词：Tagyat Date Date Bars Minerals Daily Requirements Amino Acids Essential Amino Acids Index (EAAI) Sensory Evaluation 
Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia
《Food and Nutrition Sciences》2016年第6期429-439,共11页Shady M. El Shehawy Ali A. Gab-Alla Hamed M. A. Mutwally 
In spite of the established nutritive value of seafood, fishes have a special ability to store some toxic substances such as heavy metals because of its own respiration system. The goal of current study was to explore...
关键词：FISH Proximate Chemical Composition MINERALS Heavy Metals Metal Pollution Index 
全选清除导出
共2页<12>
检索报告 对象比较 聚类工具 使用帮助 返回顶部