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Effects of the substitution of cow’s milk with soymilk on the micronutrients,microbial,and sensory qualities of yoghurt
《Food Production, Processing and Nutrition》2022年第1期162-171,共10页Dupe T.Otolowo Omolola M.Omosebi Kudirat T.Araoye Temiloluwa E.Ernest Oluwatooyin F.Osundahunsi 
The consumption of imported dairy products is high especially in developing countries including Nigeria where little or no milk is produced locally which makes the products expensive,out of reach to common consumers a...
关键词：Cow’s milk SOYMILK YOGHURT Mineral and vitamin contents Microbial quality Sensory acceptability 
Cow’s milk-induced gastrointestinal disorders:From infancy to adulthood被引量：3
《World Journal of Clinical Pediatrics》2022年第6期437-454,共18页Mohammed Al-Beltagi Nermin Kamal Saeed Adel Salah Bediwy Reem Elbeltagi 
Milk is related to many gastrointestinal disorders from the cradle to the grave due to the many milk ingredients that can trigger gastrointestinal discomfort and disorders.Cow’s milk protein allergy(CMPA)is the most ...
关键词：Cow’s milk ADULTS CHILDREN Functional gastrointestinal disorders Cow’s milk protein allergy Lactose intolerance Inflammatory bowel disease ZOONOSIS 
Bisphenol A in Fluid and Powdered Milk Samples and Associated Child Dietary Exposures
《Journal of Environmental Protection》2023年第8期603-615,共33页Patrícia dos Santos Souza Thomas Manfred Krauss André Victor Sartori Shirley de Mello Pereira Abrantes 
Bisphenol A (BPA) is a synthetic chemical found in a wide range of consumer products and consumables that humans are exposed to. The aim of this study was to determine BPA contamination levels in 51 milk samples sold ...
关键词：Bisphenol A UHPLC-MS/MS QUECHERS Cow’s Milk Dietary Exposure Assessment 
Milk fat globule membrane supplementation protects againstβ-lactoglobul-ininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner被引量：2
《Food Science and Human Wellness》2024年第1期124-136,共13页Han Gong Tiange Li Dong Liang Jingxin Gao Xiaohan Liu Xueying Mao 
supported by the National Key Research and Development Program of China(Grant No.2019YFC1605000);National Natural Science Foundation of China(Grant No.31871806);the Beijing Livestock Industry Innovation Team(BAIC05-2023)。
Milk fat globule membrane(MFGM),which contains abundant glycoproteins and phospholipids,exerts beneficial effects on intestinal health and immunomodulation.The aim of this study was to evaluate the protective effects ...
关键词：Cow’s milk allergy Milk fat globule membrane Gut microbiota Short-chain fatty acid G protein-coupled receptor Regulatory T cell 
Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production被引量：1
《Food and Nutrition Sciences》2014年第10期857-869,共13页Francesca Ventura Marco Vignudelli Linda Pieri Paola Rossi Pisa 
The paper presents a Precaution Index (P) developed to create an instrument to assess the potential risk related to the presence of pollution sources next to milk production farms. The methodology starts from the inve...
关键词：Environmental POLLUTION PRECAUTION INDEX GIS MULTI-CRITERIA Analysis Cow’s MILK Emilia-Romagna Region 
Severe upper gastrointestinal hemorrhage due to milk protein allergy: A case report
《World Journal of Clinical Cases》2025年第14期51-57,共7页Huan-Huan Jiang Qing Tang Li Huang Xiang Yun Qing-Wen Shan Xiu-Qi Chen 
Supported by the Excellent Medical Talents Training Program of the First Affiliated Hospital of Guangxi Medical University,Difficult and Critical illness Center,Pediatric Clinical Medical Research Center of Guangxi,No.Gui Ke AD22035219;the Key Laboratory of Children’s Disease Research in Guangxi’s Colleges and Universities,Education Department of Guangxi Zhuang Autonomous Region.
BACKGROUND Upper gastrointestinal hemorrhage is a life-threatening manifestation of cow’s milk protein allergy(CMPA).We analyze the clinical characteristics of a case of milk protein allergy manifested as severe uppe...
关键词：Cow’s milk protein allergy Gastrointestinal bleeding HEMATEMESIS MELENA INFANTS Case report 
Dietary polyphenols reduced the allergenicity ofβ-lactoglobulin via non-covalent interactions:a study on the structure-allergenicity relationship
《Food Science and Human Wellness》2024年第5期2617-2628,共12页Chi Zhang Qiaozhi Zhang Huatao Li Zhouzhou Cheng Shiyu Fan Hujun Xie Zhongshan Gao Yan Zhang Linglin Fu 
supported by the Zhejiang Provincial Natural Science Foundation of China(LGN22C200027 and LZ23C200001).
Studies showed that complexation of polyphenols with milk allergens reduced their immunogenic potential.However,the relationship between structures of polyphenols and their hypoallergenic effects on milk allergens in ...
关键词：Cow’s milk allergy Β-LACTOGLOBULIN Protein-polyphenol interaction ALLERGENICITY Conformational structure 
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