微晶淀粉性质、功能及其在食品中应用  

Property, Function of Microcrystalline Starch and Application in Food Industry

作　　者：刘垚[1] 高群玉[1] 蔡丽明 

机构地区：[1]华南理工大学轻工与食品学院 [2]广州

出　　处：《中外医疗》2008年第23期-,共2页China & Foreign Medical Treatment

摘　　要：淀粉是一种重要可再生和可生物降解天然资源,同时也是人和动物主要营养源；具有较高结晶度的淀粉微晶束、片晶或其它晶型聚集体被称为微晶淀粉。该文重点综述微晶淀粉性质、功能及其在食品工业中应用。Starch is an important kind of natural renewable and biodegradable fesource,also is the main nutritional source of human and animal.Microcrystalline starch is a kind of aggregate of microcrystal strand,crystalline lamellae or other crystal form with high crystallinity.The property,function of the microcrystalline starch and its application in the food industry has been reviewed in this paper.

关 键 词：淀粉 微晶淀粉 脂肪替代物 

分 类 号：TS231[轻工技术与工程—粮食、油脂及植物蛋白工程]