真空冷却技术在熟肉制品加工中的应用  

Application of Vacuum Cooling in Cooked Meats

作　　者：熊燕子[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《肉类研究》2008年第6期70-73,共4页Meat Research

摘　　要：真空冷却是一种快速蒸发冷却技术,近年来广泛应用于食品工业,在熟肉制品中的应用也逐渐增多。本文介绍了真空冷却技术的原理、优点,以及影响熟肉制品真空冷却的因素。Vacuum cooling is a rapid evaporative cooling technique, which is widely used in food industry, and its application has been increased gradually in cooked meats. This paper introduces the principle, merits of vacuum cooling technique and factors affecting vacuum cooling of cooked meats.

关 键 词：真空冷却 肉制品 

分 类 号：TS251.4[轻工技术与工程—农产品加工及贮藏工程]