山羊肉中氨基酸含量测定及营养分析  

Determination of Amino Acids Content in Goat Meat and Its Nutrition Evalution

作　　者：邵金良[1] 黎其万[1] 刘宏程[1] 董宝生[1] 束继红[1] 

机构地区：[1]云南省农业科学院质量标准与检测技术研究所,云南昆明650223

出　　处：《肉类研究》2008年第8期60-62,共3页Meat Research

摘　　要：目的:分析研究山羊肉中各种氨基酸含量。方法:采用日立L-8800型氨基酸自动分析仪,色谱条件:标准分析柱4.6mm×60.0mm,反应柱温度:57.0℃,反应器温度:136.0℃,测定了新鲜山羊肉水解氨基酸。结果:山羊肉样品经酸水解处理后测定,含有天冬氨酸、苏氨酸、丝氨酸等17种氨基酸,其中包含人体必需的8中氨基酸,氨基酸含量为18.83%。结论:山羊肉氨基酸种类齐全,含量丰富,是一种天然绿色、营养健康的食品。Objective: To investigate the amino acids from the goat meat. Methods: To determine the content of amino acids from goat meat by L-8800 Amino Acid Mobile Analyzer, chromatographic condition: standard column is 4.6mm×60mm,temperature of reactive column and reactor part from 57.0℃ and 136. 0℃. Results: Sample was hydrolyz with 17kinds of amino acids were assayed 8 kinds of all was necessary amino acids, The total content of hydrolyzed amino acids was18.83% in goat meat. Conclusion:There are abundant amino aci...

关 键 词：山羊肉 氨基酸含量 L-8800型氨基酸自动分析仪 

分 类 号：TS251.53[轻工技术与工程—农产品加工及贮藏工程]