臭氧处理对新疆伽师瓜品质的影响  

Effect of Ozone on Storage Quality of Xinjiang Jiashi Muskmelon

作　　者：孙刚[1] 张有林[1] 王丽萍[2] 

机构地区：[1]陕西师范大学食品工程与营养科学学院,西安710062 [2]西安市阎良区农业技术推广中心,陕西710089

出　　处：《保鲜与加工》2009年第1期24-26,共3页Storage and Process

基　　金：国家林业局林业科学技术研究项目(2006-63)

摘　　要：研究了新疆伽师瓜在贮藏期间经不同浓度臭氧处理后的品质变化。试验结果表明,臭氧浓度为200mg·m-3能有效地减缓伽师瓜含酸量的下降速率和还原糖含量的变化,较好地保持VC含量,贮藏80天时,腐烂指数仅为0.17。The effects of different concentrations of ozone on the storage quality of xinjiang jiashi muskmelon were studied. The results showed that, the treatment with 200 mg·m -3 ozone could remarkably degrade the changes of acid content and reduce sugar content, preferably reserve VC. The rotten index was only 0.17 after 80 days storage.

关 键 词：伽师瓜 臭氧处理 保鲜 

分 类 号：S652.9[农业科学—果树学]