豆奶中蛋白质快速检测方法的研究  

Study on The Proteins Rapid Measuring of Soybean Milk

作　　者：张平[1] 

机构地区：[1]黑龙江省农垦科学院测试中心,佳木斯154007

出　　处：《黑龙江八一农垦大学学报》2003年第2期86-88,共3页journal of heilongjiang bayi agricultural university

摘　　要：采用一次性全部蒸馏法快速检测豆奶中的蛋白质,方法准确迅速,其回收率为98.11%～98.81%,标准差为1.27%。该方法与国有标准方法的测定结果,无显著差异。The method of distillation only one time to measure protein in soybean milk could avoid factitious errors, moreover it was accurate and rapid. The rate of recycle was 98.11%～98.81% and standard deviation was 1.27%. There was no significant difference from the national standard method.

关 键 词：消煮 蒸馏 豆奶 蛋白质测定 

分 类 号：O658.3[理学—分析化学] TS201.21[理学—化学]