余甘子的保健功能及其作为食品资源的潜力  

The Chemical Composition of the Phyllanthus emblica and Its Potential as a Source of Food

作　　者：赵谋明[1] 刘晓丽[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510640

出　　处：《食品科学》2005年第z1期98-101,共4页Food Science

基　　金：广东省科技攻关项目(2004Z1-E0061)

摘　　要：余甘子(Phyllanthusemblica)是一种具有较高的食用和药用价值的植物果实。其风味独特,营养丰富,含有多种对人体有益的活性物质,具有抗氧化、抗肿瘤等保健作用,是一种极具潜力的食品资源,被联合国卫生组织指定为在全世界推广种植的三种保健植物之一。Phyllanthus emblica is a kind of fruit that believed to have high edible value and medicinal value. It is one of the threeplants for health-protection popularized the world over by WHO, since it is a nourishing fruit that has unique flavor and manyactive compositions. It has multiple bioactivities, such as antioxidant and anti-tumor et al. So, it has been regarded as a potentialresource of food.

关 键 词：余甘子 化学成分 保健功能 前景 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]