皖北浓香型淡雅风格白酒成因初探  

Primary Studies on Mellow Luzhou-Flavor Liquor From Northern Anhui

作　　者：王明跃[1] 廖洪梅[1] 

机构地区：[1]安徽阜阳职业技术学院,安徽阜阳236031

出　　处：《酿酒》2010年第4期17-19,共3页Liquor Making

基　　金：安徽省高等学校省级优秀青年人才基金项目<皖北地区白酒风味成分共性与特性分析>(项目编号:2010SQRL216)

摘　　要：皖北浓香型淡雅风格白酒在保持原浓香型白酒风格的基础上,又融合其它香型的长处,把香融入味中,形成"淡中生味,雅中具香"的独特风格。成因与皖北南北过渡自然环境地域环境、多粮发酵、中低温制曲、独特的发酵工艺以及精心勾兑有关。MellowLuzhou-flavor liquor from Northern Anhui fused some good points of other schools and still remained the elegant style of liquor, which produced the special style: fragrance with mild aroma, elegant with incense taste.The style might be caused by the geographical conditions, multi-grain fermentation, the low temperature system of starter propagation, the unique technique of fermentation, delicate blending, and so on.

关 键 词：白酒 淡雅 风格特征 

分 类 号：TS262.3[轻工技术与工程—发酵工程]