药用真菌蝉拟青霉生物活性物质的研究进展  

Review on Bioactive Components from Medicinal Fungus of Paecilomyces cicadae

作　　者：贺亮[1] 马素云[2] 程俊文[1] 李卫旗[2] 吴学谦[1] 

机构地区：[1]浙江省林业科学研究院浙江省森林资源生物与化学利用重点实验室,浙江杭州310023 [2]浙江大学生命科学学院,浙江杭州310058

出　　处：《食品与生物技术学报》2012年第1期8-16,共9页Journal of Food Science and Biotechnology

基　　金：国家自然科学基金青年科学基金项目(31000281);浙江省自然科学基金项目(Y2091038)

摘　　要：蝉拟青霉为虫草属真菌,是中药蝉花的无性型时期,具有较高的食用、营养和药用价值,被认为是和冬虫夏草相近的最具开发利用前景的珍贵菌类之一。作者在总结前人研究成果的基础上,综述了蝉拟青霉各种代谢产物、生物活性及发酵生产研究现状,探讨了在该研究领域存在的问题及今后的发展方向。Paecilomyces cicadae(Ascomycetes),a major parasitic fungus,not only has extremely high edible and nutritional values,but also contained some medicinal components.It is well known as one of the precious edible fungus like Cordyceps sinensis and is especially worthy of exploitation and utilization.Based on the related reports on Paecilomyces cicadae in recent years,this review summarized the metabolites from the Paecilomyces cicadae cultured cellspharmacological effect and fermentation culture of Paecilomyces cicadae.Finally the existing problems and the perspective were deeply discussed.

关 键 词：蝉拟青霉 活性物质 发酵培养 

分 类 号：S476.1[农业科学—农业昆虫与害虫防治]