我国食品安全体系主要问题研究进展  

Current situation and prospects of food safety systems in China

作　　者：张慧丽[1,2] 杨松[3] 蒋坤[1] 赵艳丹[2] 孟宪军[4] 

机构地区：[1]辽宁大学生命科学学院,沈阳110036 [2]辽宁大学轻型产业学院,沈阳110161 [3]沈阳军区联勤部药品仪器检验所,沈阳110026 [4]沈阳农业大学食品学院,沈阳110036

出　　处：《食品安全质量检测学报》2013年第2期596-603,共8页Journal of Food Safety and Quality

基　　金：辽宁省科学自然基金项目(20102085);辽宁省教育厅项目(L2010155);辽宁大学亚洲研究中心项目(200914)~~

摘　　要：食品安全是一项关系到全人类健康的重要的公共卫生问题。本文通过收集相关的文献资料,对我国食品安全体系主要问题的研究进行了综述,分析了影响我国食品安全体系完善的主要原因,着重分析了我国现有法律的缺陷和监管模式与检测技术水平的不足,并提出了相应的解决方法和建议,如如何进一步完善食品安全监管体系,加强法制建设;完善食品安全标准,加强食品安全检测手段等。@@@@Food safety is an important public health issue related to the mankind health. Related articles about food safety were consulted and current food safety situations were reviewed in this paper, as well as sev-eral reasons for food safety were analyzed and solutions and suggestions about the food safety were proposed. Finally, this article sets forth suggestions about the food safety standing on the applicable view by theory anal-ysis, for example, how to improve the food safety regulatory system, how to strengthen the legal system, how to improve the food safety standards, and how to enhance the food safety testing means, etc.

关 键 词：食品安全 监管体系 法律法规 检测技术 对策 

分 类 号：TS201.6[轻工技术与工程—食品科学] F203[轻工技术与工程—食品科学与工程]