液相色谱-串联质谱法测定河豚鱼和鳗鱼中9种青霉素类抗生素  

Determination of 9 penicillins in Fugu and eel by high pressure liquid chromatography-electrospray tandem mass spectrometry

作　　者：李学民[1] 曹彦忠[1] 张进杰[1] 母健[1] 王蕾[1] 王贺琴[1] 

机构地区：[1]秦皇岛出入境检验检疫局,秦皇岛066004

出　　处：《食品安全质量检测学报》2013年第4期1165-1172,共8页Journal of Food Safety and Quality

摘　　要：目的建立高压液相色谱-电喷雾串联质谱(HPLC-MS-MS)同时测定河豚鱼和鳗鱼中9种青霉素残留量的检测方法。方法样品经乙腈-氨水溶液提取后,用C18色谱柱分离,乙腈-乙酸为流动相梯度洗脱,最后采用液相色谱-电喷雾串联质谱在正离子多反应监测模式下测定。结果在1.0～20μg/kg(LOQ～10LOQ)范围时,方法线性关系良好,相关系数大于0.999。在LOQ、2LOQ、4LOQ、10LOQ四个添加水平下青霉素的回收率在81.4%～109.7%之间,相对标准偏差在2.81%～7.12%之间,方法检出限是:萘夫西林、青霉素G、哌拉西林、青霉素V、苯唑西林为1.0μg/kg;阿莫西林、氨苄西林、氯唑西林、双氯西林为2.0μg/kg。结论此方法灵敏度高,准确性好,适用于水产品中青霉素的定量检测。Objective A sensitive method was developed for the determination of 9 penicillins in Fugu and eel by high pressure liquid chromatography-electrospray tandem mass spectrometry (HPLC-MS/MS). Methods Samples were extracted with acetonitrile-ammonia water, separated on a C18 column by gradient elution with acetonitrile and 0.3%acetic acid solution as mobile phase. Identification was achieved by electro-spray ionization(ESI) in positive mode. Results The method showed a good linearity over the range of 1.0~20μg/kg for 9 compounds of penicillins with r≥0.999. Recoveries of 9 penicillins were between 81.4% and 109.7% (n=6) at spiked levels of LOQ, 2LOQ, 4LOQ and 10LOQ with relative standard deviations (RSD of 2.81%～7.12%). The limit of quantitation(LOQ) for nafcillin, penicillin G, piperacillin, penicillin V and oxacil-lin were 1.0 μg/kg and the LOQ for amoxicillin, ampicillin, cloxacillin and dicloxacillin were 2.0 μg/kg. Conclusion This method is sensitive and accurate, and it is suitable for the analysis of 9 penicillins in aquatic products.

关 键 词：液相色谱-串联质谱法 青霉素 河豚鱼 鳗鱼 

分 类 号：R155.5[医药卫生—营养与食品卫生学]