乙醇性胃粘膜损伤及其保护作用的研究进展  

The research progress of gastric mucosal damage induced by ethanol and its protective effects

作　　者：张雅博[1] 阮研硕[2] 赵晓红[1] 刘畅[1] 

机构地区：[1]北京联合大学应用文理学院功能食品科学技术研究院,北京100191 [2]首都师范大学生命科学学院,北京100037

出　　处：《食品安全质量检测学报》2013年第4期1239-1245,共7页Journal of Food Safety and Quality

摘　　要：本文主要对乙醇的特点及其在胃肠道中的代谢,乙醇对胃粘膜的损伤作用,对胃粘膜防御因子和自由基的影响,胃粘膜保护机制,以及保护胃粘膜的药物和生物活性物质的研究进展作简要介绍。This review briefly introduced the characteristics and its metabolism of ethanol in the gastroin-testinal tract, ethanol-induced gastric mucosa damage, effects on gastric mucosal defensive factors and free radicals, gastric mucosal protection mechanism, and the protective effects of drugs and bioactive substances against ethanol-induced gastric mucosa damage.

关 键 词：乙醇 胃粘膜 损伤 保护 药物 生物活性物质 

分 类 号：R573.1[医药卫生—消化系统]