佛手挥发精油提取及其药理研究进展  

Research progress of extraction methods and pharmacological effects of bergamot essential oil

作　　者：杨慧[1] 周爱梅[1] 林敏浩 谢维[1] 陈树喜[1] 陈汉民[1] 

机构地区：[1]华南农业大学食品学院,广州510642

出　　处：《食品安全质量检测学报》2013年第5期1347-1352,共6页Journal of Food Safety and Quality

基　　金：广东省省部产学研结合重点项目(2012B091000003)~~

摘　　要：佛手中富含挥发性精油,是天然香料精油中的一类。佛手精油无色透明,气味清香淡雅,在食品以及化妆品行业具有广泛的应用价值。其主要成分是萜烯类、倍半萜烯类以及高级醇类、醛类、酮类、酯类等多种生理活性物质,具有较高的药用价值。本文对佛手挥发精油的生理活性成分、提取方法和药理作用方面的研究作了归纳与论述,为佛手精油在食品和医药上的进一步研究开发提供理论依据。Bergamot is rich in volatile oil, which is the category of natural spice essential oils. Bergamot essential oil is colorless, transparent and elegant fragrance, with widely used in food and cosmetics industries. Its main ingredients are terpenes, sesquiterpenes, senior alcohols, aldehydes, ketones, esters and other physiological active substances, which have high medicinal value. The physiologically active compounds, extraction method, and health function of bergamot essential oil were summarized and discussed respectively in this review to provide theoretical evidence for future research and development of bergamot essential oil in food industry and medicine.

关 键 词：佛手 挥发油 提取 药理作用 

分 类 号：R284[医药卫生—中药学] R285[医药卫生—中医学]