微波萃取技术在食品加工过程中的应用  

The application of MAE in food industry

作　　者：闫海洋[1] 王忠东[1] 赵武奇 

机构地区：[1]解放军军需大学军需管理系,吉林长春130062

出　　处：《吉林工程技术师范学院学报》2003年第6期38-40,共3页Journal of Jilin Engineering Normal University

摘　　要：介绍了微波萃取的基本原理,分析了影响微波萃取效果的因素,简要介绍了微波萃取的装置,最后列举了微波萃取技术应用的实例。The technique of microwave aided extraction (MAE) has been paid more and more attention to in food processing industry. The principle research , affecting factors and instruments as well of MAE are being discussed in the present article. People have already been aware that compared with traditional methods,MAE has its own special superiority . In the year 1986, American scientists began to take advantage of microwave to extract organic compounds by reasonable methods which developed the technique of MAE used in food industry.

关 键 词：微波萃取 食品 

分 类 号：TS205[轻工技术与工程—食品科学]