政府职能转变及实行市场经济后食品卫生工作模式的探讨  

Study on methodology of food safety control under the condition of themarket economic and the changing function of the govermetn/

作　　者：黄炳文[1] 

机构地区：[1]山东省卫生防疫站

出　　处：《中国食品卫生杂志》1995年第2期18-20,62-63,共5页Chinese Journal of Food Hygiene

摘　　要：在我国政府的职能转变后，并在实行市场经济的情况下，新的食品卫生工作模式应是：强化食品卫生监督职能，增加有偿服务职能；建立健全企业自身管理组织，充分发挥个体劳协作用，建立行业管理组织，完善食品质量保证体系；有关职能部门联合进行食品卫生监督管理工作；建立社会监督机制，实施社会监督。fter the govermnt changed its function and under the condition of market economic.the new food safety control model profitably are: reinforcing the function of food safetysupervision, enhancing the paid service, establishing and amplifying the selfmanagmentorganization; giving fully play to the individual worker's organization; setting up the trade management organization; perfecting the guarantee system of food quality; good cooperation of the related units of government in developing the food safety control; setting up the system of mass surveillance so as to get the social inspection promoted. Author's address Huang Bingwen, Hygiene and Anti-epidemic Station of Shandong Province, Jinan 250014, PRC

关 键 词：食品监测 管理规划 合作 

分 类 号：R155[医药卫生—营养与食品卫生学]