新疆生鲜奶质量安全风险研究初探  

Raw Milk Quality Security Risk Research in Xinjiang

作　　者：陈贺[1] 王成[1] 张继军[1] 王富兰[1] 魏爱云[1] 

机构地区：[1]新疆农业科学院农业质量标准与检测技术研究所/农业部农产品质量安全风险评估实验室(乌鲁木齐),新疆乌鲁木齐830091

出　　处：《中国畜牧兽医》2013年第S1期28-30,共3页China Animal Husbandry & Veterinary Medicine

基　　金：新疆农科院农产品质量安全重点实验室建设项目(xjnkkl-2013-003)

摘　　要：新疆具有发展绿色健康奶业得天独厚的资源与地缘优势,近年来随着奶牛养殖规模的不断扩大,新疆生鲜奶质量中的质量安全隐患也日益显现,而且在质量安全监管措施方面较为薄弱,尤其是关于生鲜奶质量安全风险因子的预警、分析、应急处置和消除体系仍处滞后阶段。作者试图通过分析新疆生鲜奶生产现状和质量安全现状,初步探讨其中可能存在质量安全风险因子,以期对新疆生鲜奶质量安全风险因子的分析、预警和体系构建有所帮助。Green healthy dairy industry development in Xinjiang has unique resources and geographical advantages,with the expansion of cow breeding in recent years,quality safety of raw milk in Xinjiang is increasingly emerging,quality and safety measures are relatively weak,especially the quality of raw milk safety risk factor analysis,early warning,to eliminate and emergency disposal system are still in the blank stage.The author tries to analysis the Xinjiang current production status and quality and safety of raw milk,quality and safety of preliminary discussion on the possible risk factors,in order to analyze the raw milk quality and safety risk factors in Xinjiang.

关 键 词：新疆 生鲜奶 风险因子 质量安全 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程]