茭白罐头生产工艺的研究  

作　　者：郑为东[1] 

机构地区：[1]福州大学轻工学院,福州350002

出　　处：《食品工业科技》2004年第6期89-90,共2页Science and Technology of Food Industry

摘　　要：研究了以茭白为主要原料生产清渍茭白罐头、油焖茭白罐头的加工工艺、操作要点和产品质量标准。所研制的罐头产品卫生安全、营养丰富、品质优良。This paper studied on the processing technique,operating rules and prod uct standard of canned cane shoot in water and canned braised cane shoot.In the study,cane shoot was choosen as the main raw material. The result showed that t he canned products had high nutrition, fine qualities and hygiene.

关 键 词：清渍茭白 油焖茭白 罐头食品 生产工工艺 

分 类 号：TS295.7[轻工技术与工程—农产品加工及贮藏工程]