浅谈枝江大曲酒的风格及形成  

Discussion on Zhijiang Daqu Liquor Style and Its Formation

作　　者：李志斌 

机构地区：[1]湖北枝江酒业股份有限公司,湖北枝江443200

出　　处：《酿酒科技》2004年第5期108-110,104,共4页Liquor-Making Science & Technology

摘　　要：枝江大曲酒为浓香型白酒,投料配比为:高粱65%～70%,谷壳12%～15%,大曲17%～20%。香味成分特征为:1.甲醇和杂醇油的含量低,正丙醇和2,3-丁二醇含量较多,赋予酒体浓中带酱的香味和醇甜的口感。2.酸种类丰富,含量适中,酸酯平衡。3.添加了麸曲酱香型酒作为调香调味酒,乙缩醛和糠醛的含量都相对较高,故后味悠长。(丹妮)Zhijiang Daqu Liquor belonges to Luzhou-flavor liquors.Its raw materials proportioning are65%～70%sorghum,12%～15%chaff,and17%～20%daqu.Its flavoring components characteristics are as follows:1.low methanol content and fusel oil content,com-paratively high normal propyl alcohol content and2,3-butylene glycol content,which finally produce mellow and sweet liquor taste and make liquor body in possession of Luhzou-flavor and slight Maotai-flavor simultaneously.2.abundant acid species and moderate acid content and equilibrium of acids and esters.3.by reason of the addition of bran starter Maotai-flavor liquor as blending liquor,higher acetal content and furaldehyde content developed,which resulted in long aftertaste.(Tran.by YUE Yang)

关 键 词：风格流派 浓香型白酒 枝江大曲酒 风格 分析 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]