归元滋补酒的研制  

Process of tonic wine containing angelica and longan

作　　者：汤卫东[1] 朱海涛[1] 

机构地区：[1]济南大学旅游学院食品系,济南250002

出　　处：《食品工业》2004年第4期29-31,共3页The Food Industry

摘　　要：以糯米和当归、桂圆、菊花、枸杞为原料,分别制成甜酒酿和功效成分浸提物,然后将两者按一定比例混合发酵,研制出一种色香味具佳的营养保健型米酒。Glutionous rice and Chinese angelica, longan, chrysanthemum, Chinese wolfberry as raw material could be made into fermented glutinous rice wine and functional extract separately. Then the nourishing wine pro duced with above materials mixed in suitable proportion and fermented.

关 键 词：滋补酒 保健型米酒 混合发酵 当归 桂圆 菊花 构杞 

分 类 号：TS262[轻工技术与工程—发酵工程]