HACCP在面粉厂的应用研究  

A Study on the Application of HACCP in Flour Mill

作　　者：王卫国[1] 

机构地区：[1]郑州工程学院生物工程系,河南郑州450052

出　　处：《粮食加工》2004年第4期15-20,46,共7页Grain Processing

摘　　要：面粉的安全性直接影响到消费者的安全。通过在面粉厂推行HACCP体系来控制面粉生产的关键控制点,可以有效控制面粉产品的安全性和产品质量,减少产品的安全风险。研究了在面粉厂建立HACCP体系的关键环节和控制措施,为在各类面粉企业推行HACCP体系提供了指南。The safety of flour for food use has important effect to the consumer's health. Through the application of HACCP system in flour mills, the producer can control the critical control points(CCPs) effectively, and get the quality and safety products, reduce the safety risk to the minimum level. This paper studied the key elements and control measures of HACCP system in flour mills, which can be used as the guide to set up HACCP system in flour mills.

关 键 词：面粉厂 面粉生产 HACCP体系 质量控制 安全性 

分 类 号：TS211.8[轻工技术与工程—粮食、油脂及植物蛋白工程]