我国苹果加工业现状分析  

Analysis of the Production Status of Chinese Apple Processing Industry

作　　者：李军[1,2] 张振华[3] 葛毅强[1] 胡小松[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院 [2]河北科技师范学院食品工程系,河北秦皇岛066600 [3]中国农业科学院科技管理局

出　　处：《食品科学》2004年第9期198-204,共7页Food Science

基　　金：国家科技部"十五"重大科技专项(2001BA501A21)

摘　　要：本文对我国苹果生产现状、加入WTO后对苹果产业的影响和苹果加工业发展规模、技术发展现状与趋势以及质量和标准体系的建立情况进行了分析,总结了我国苹果加工业的现实发展水平和存在的差距,为凝练我国苹果加工业战略发展目标,构建我国苹果加工业技术创新体系,策划我国苹果加工业发展战略,促进我国苹果加工业的跨越发展提供借鉴。In this study, after the scale and status of technology and equipment of the Chinese apple processing industry wasanalyzed, the level of establishing quality and standard system was also assessed. Contrasting with the advanced level, the gapbetween Chinese apple processing industry and developed countries was revealed. The results of the analyses above providedthe research base to generalize the developmental strategic target and to conceive the technological innovation system of Chineseapple processing industry, and could be used for reference to design the developmental strategy and accelerate the developmentalspeed of Chinese apple processing industry.

关 键 词：苹果加工业 现状 中国 发展战略 产业规模 质量标准体系 

分 类 号：F426.82[经济管理—产业经济]