活性炭对南瓜粗多糖液的脱色研究  

Study on decolorization of crude pumpkin polysaccharides solution with active carbon

作　　者：向东[1] 王国政 赖凤英[1] 陈健[1] 

机构地区：[1]华南理工大学食品与生物工程学院,广东广州510640 [2]广州市科励咨询服务有限公司,广东广州510630

出　　处：《河南科学》2004年第6期780-782,共3页Henan Science

摘　　要：介绍了用活性炭对南瓜粗多糖液进行脱色的试验研究,结果表明,脱色的最佳工艺条件为:温度60℃,时间30min,活性炭用量为1%。The experiments of decoloring crude pumpkin polysaccharides solution with active carbon were introduced in this paper. The results show that: 60℃ solution temperature, 30min process time, and 1% amount of active carbon to the quantity of the pumpkin polysaccharides solution will be a optimum technological condition.

关 键 词：糖液 脱色 南瓜 粗多糖 用量 温度 

分 类 号：S642.1[农业科学—蔬菜学] TS244.2[农业科学—园艺学]