猴头菇贮藏保鲜技术的研究  

Studies on Technology of Storage and Fresh-Keeping of Hericium

作　　者：郝瑞芳[1] 李荣春[1] 芦耀环[2] 

机构地区：[1]云南农业大学食用菌研究所,昆明650201 [2]山西农业大学食品科学与工程学院,山西太谷030801

出　　处：《中国食用菌》2004年第6期45-47,共3页Edible Fungi of China

摘　　要：鲜猴头在 2 0℃的贮藏温度下 ,具有明显的呼吸跃变过程。跃变发生后 ,腐烂率和腐烂指数急剧增加 ,只能存放 3d。 0℃的低温可明显降低猴头的呼吸强度 ,抑制呼吸跃变的发生 ,与 2 0℃相比 ,延长贮藏保鲜期 17d。在低温贮藏的 6种处理中 ,以 - 1℃不打孔聚乙烯袋密封包装贮藏效果最佳。Hericium has an apparent process of respiratory climacteric at the storage temperature of 20℃.Decay degree and decay index increase rapidly and Hericium can only be left for three days after climacteric.The low temperature of 0℃ can reduce the rate of respiration and restrain respiratory climacteric.Compared to 20℃,the storage and fresh-keeping time were extended 17 days.After 20 days'tests,storage effect of Hericium which were packed hermetically with no hole polyethylene bags at -1℃ was the best in six different treatments under low temperature.

关 键 词：猴头 呼吸跃变 气体成分 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]