热带假丝酵母与深红酵母对Cd的吸附效果  

Bioadsorption of Cd by Candida tropicalis and Rhodotorula rubra

作　　者：高树芳[1] 李斌[2] 洪礼坤[1] 吴伟鹏[1] 

机构地区：[1]福建农林大学资源与环境学院,福建福州350002 [2]福建省农业厅农村环保能源总站

出　　处：《福建农林大学学报（自然科学版）》2004年第1期100-103,共4页Journal of Fujian Agriculture and Forestry University:Natural Science Edition

基　　金：福建省教育厅资助项目(K02055).

摘　　要：25-37℃时,深红酵母对Cd2+的吸附随温度升高而增加.25℃时,每克深红酵母菌(湿重)吸附Cd2+6.81mg(即6.81mg·g-1),37℃时上升到8.78mg·g-1.假丝酵母吸附Cd2+受温度的影响与深红酵母相似.环境pH<4时,两酵母菌对Cd2+的吸附均较少并随pH升高而缓慢增加;当4<pH≤5时,随着pH的升高,对Cd2+吸附量急剧增加,并在pH=5时达到高峰,此时深红酵母吸附量为8.43mg·g-1,假丝酵母为14.05mg·g-1;pH>5时,对Cd2+的吸附量开始减小.吸附动力试验结果显示,吸附主要发生在开始的半小时内.在37℃,pH=5,菌龄48h,吸附1h的条件下,深红酵母吸附量为8.86mg·g-1,假丝酵母则达15.02mg·g-1.The effects of some environmental and operational conditions on Cd^(2+) bioadsorption by two kinds of yeast were studied. The results showed that the adsorption ability of Cd^(2+) by Rhodotorula rubra was improved as the environmental temperature increased from 25 to 37 ℃. The adsorbed Cd^(2+) by R.rubra reached 6.81 mg·g^(-1) at 25 ℃ and 8.78 mg·g^(-1) when the operation temperature was at 37 ℃. The effects of temperature on Cd^(2+) bioadsorption by Candida tropicalis was similer to R.rubra. The ability of Cd^(2+) absorption was poor when the environmental pH was below 4.0, but sharply improved when the pH was above 4.0 and reached the maximal adsorption rate of R.rubra 8.43 mg·g^(-1) and C.tropicalis 14.05 mg·g^(-1) at pH 5.0. Cd^(2+) adsorption rate of the two kinds of yeast decreased at the environmental pH>5.0. The results of adsorption dynamics experiment showed that the yeasts adsorbed Cd^(2+) mainly at the beginning of half hour. The adsorption rates of R.rubra and C.tropicalis were 8.86 mg·g^(-1) and 15.02 mg·g^(-1) respectively under the conditions of 37 ℃, pH 5.0 and 48 h bacteria age.

关 键 词：红酵母 热带假丝酵母 吸附量 吸附效果 菌龄 酵母菌 CD^2+ 环境 

分 类 号：S816.71[农业科学—饲料科学] TQ924[农业科学—畜牧学]