蜂王浆养生啤酒生产工艺  

The Production Technol ogy on Nutrient Beer of Royal Jelly

作　　者：崔云前[1,2] 于同立[1,2] 周广田 郭瑞刚[1,2] 

机构地区：[1]山东轻工业学院食品与生物工程学院,济南250100 [2]济南奇诺食品开发有限公司,济南250001

出　　处：《酿酒》2004年第6期59-61,共3页Liquor Making

摘　　要：众所周知 ,蜂王浆营养丰富 ,具有较高的医疗保健价值 ,曾是历代帝王将相养生的珍品 ,也深受广大消费者青睐。It is well known to all that the honey tonic has some good functions to health, which was a kind of better food for ancient emperors, and is loved by many consumers nowadays. In this paper, the produce process of honey tonic beer was briefly introduced.

关 键 词：养生 蜂王浆 历代 营养 帝王 生啤酒 生产工艺 

分 类 号：TS262.5[轻工技术与工程—发酵工程] R212[轻工技术与工程—食品科学与工程]