现代生物技术在食品检测中的应用  

The Application of Modern Biological Technologies in Food Testing

作　　者：潘云娣[1] 杨文鸽[1] 

机构地区：[1]宁波大学生命学院,宁波315211

出　　处：《生物技术通报》2004年第6期26-29,共4页Biotechnology Bulletin

摘　　要：介绍了DNA探针、PCR技术、免疫检测技术在食品微生物及转基因成分检测中的应用。着重阐述了PCR技术的工作原理、应用及其发展前景。The application in food microorganisms and GMO identification of four modern molecular biology techniques were introduced: DNA probes, PCR technique, immunological examination, biochip. The principle, application and development prospect of PCR technique were especially detailed discussed. The biochip and its application prospect were also presented.

关 键 词：PCR技术 DNA探针 免疫检测 食品检测 生物芯片 现代生物技术 食品微生物 转基因成分 应用前景 

分 类 号：TS207[轻工技术与工程—食品科学]