大豆脱皮、浸出粕低温脱溶工艺研究及大豆蛋白产品的开发  

Studies on Soybean Dehulling. Wei Meal Low-Temperature Desolvention and Development of Soybean Protein Products

作　　者：刘大川[1] 齐玉堂[1] 张宏强 李道平 罗光永 余健之 余安甫 

机构地区：[1]武汉粮食工业学院,450022 [2]云梦植物蛋白质厂 [3]鄂城粮油机械厂

出　　处：《中国油脂》1993年第4期3-9,共7页China Oils and Fats

摘　　要：自行设计研制成大豆脱皮、浸出粕低温脱溶、大豆分离蛋白生产工艺和固定栅板平转浸出器等设备。确定工艺参数并生产出高质量的大豆分离蛋白。A process line for the sogbean dehuling wet meal low temperature desolvention soybean protein isolate prodncting was established and the fixed bars bottom rotocel extractor et al equipments designed by us. The process condiction was fixed and high quality soybean protein isolates produced.

关 键 词：大豆 脱皮 浸出粕 脱溶 大豆蛋白 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程]