胶韧革菌Gloeostereum　incarnatum　S．Ito　et　Imai研究（Ⅰ）──发酵产物体外抑菌作用  

Research on the External Bacteriostasis Caused by the Fermentative Products of Gloeosterum Inearnatum S. ITO ET Imai

作　　者：栾恒淳[1] 太龙杰[1] 李治平[1] 

机构地区：[1]东北师范大学生命科学学院

出　　处：《东北师大学报（自然科学版）》1994年第2期69-70,78,共3页Journal of Northeast Normal University(Natural Science Edition)

摘　　要：利用胶韧革菌的发酵产物，采用杯碟法，作了对人体六种细菌的体外抑菌作用试验，结果表明：浓至原液、稀至２５％的稀释液，都显示出显著的抑菌活性。By means of the cup and plate, the extermal bacteriostasis of fermentative products of Gloeostereum incarnatun on sis kinds of bacteria from human body was analysed. The results showed that the fermentative prlducts, from the concentration of original liquid to 25%, all demonstrated very obvious bacteriostatic action.

关 键 词：胶韧革菌 发酵 抑菌活性 防腐剂 

分 类 号：TS202[轻工技术与工程—食品科学]