出口活虾的检验检疫与运输保存技术  

A Study on the preservative Technique in the Transport and Inspection and Quarantine of the Live Shrimp

作　　者：郑志高[1] 罗建国[1] 范英姿[1] 蔡宝亮[2] 张敬友[2] 柯家法[2] 李超美[3] 刘学辉[3] 

机构地区：[1]太仓出入境检验疫局,江苏太仓215400 [2]江苏出入境检验检疫局 [3]南京出入境检验检疫局

出　　处：《畜牧兽医杂志》2005年第2期23-25,共3页Journal of Animal Science and Veterinary Medicine

摘　　要：本文阐述了出口活虾的临床检验检疫和对养殖场及其暂养场地管理工作的重点,同时介绍活虾运输保存、活虾捕捞、暂养、包装前的预处理、包装、运输后的恢复等关键性技术。Combining together with the practical work of the inspection and quarantine of the exporting live shrimp,and the key managing attentions of both the raising place and the temporary raising place of the live shrimp. Meanwhile it introduces the skills of transporting as well as the storing of the live shrimp. It especially gives introductions on the Key difficult technology problems on the catching, temporary raising, pre-treatment before packing, packing, restoring after transportation of the live shrimp.

关 键 词：活虾 保存技术 运输 暂养 捕捞 养殖场 检验检疫 出口 包装 

分 类 号：S981[农业科学—捕捞与储运] S966[农业科学—水产科学]