“从农田到餐桌”食品安全全程控制技术体系研究  

Study on Control System of Food Safety from Farm to Table

作　　者：杨天和[1,2] 褚保金[1] 

机构地区：[1]南京农业大学经济与贸易学院 [2]江苏省科学技术厅农村科技处,江苏南京210008

出　　处：《食品科学》2005年第3期264-268,共5页Food Science

基　　金：国家科技攻关计划食品安全关键技术项目(2001BA804A27)

摘　　要：本研究对“从农田到餐桌”食品安全全程控制技术体系进行了分析,提出研究开发快速和精确的食品安全检测技术与相关设备;建立符合“从农田到餐桌”管理要求的食品安全标准体系;发展“从农田到餐桌”全过程控制技术;建立和完善“从农田到餐桌”全程监测网络体系;实行食品溯源制度,建立和完善食品安全可追溯系统,建立并完善一整套符合我国国情的食品安全保障体系,从而使我国的食品安全问题得到有效解决。The control system of food safety from farm to table was analyzed in this research. The development of rapid and accurate analysis methods and facilities on food safety, establishment of quality standard system of food safety from farm to table, developing total quality control technology of food processing from farm to table, establishing of supervision and inspection network system, developing evaluation technology of food borne hazards, establishing traceability system of food were proposed to build up and improve a entire food safety security system.

关 键 词：从农田到餐桌 食品安全 全程控制 技术休系 

分 类 号：TS207.7[轻工技术与工程—食品科学]