一种大学生专用功能饮品的研制  

MANUFACTURE OF THE FUNCTION DRINK ACCEPTABLE FOR UNDERGRADUATES

作　　者：朱秀灵[1] 徐伟[1] 焦云鹏[1] 

机构地区：[1]西华大学生物工程学院,成都610039

出　　处：《食品研究与开发》2005年第2期87-89,共3页Food Research and Development

基　　金：共青团西华大学委员会"学生科技基金项目"资助。

摘　　要：以胡萝卜浓缩汁、山楂浓缩汁为基料,以琼脂和CMC作为稳定剂,添加功能因子DHA、大豆卵磷脂和抗氧化剂Vc,调制而成的适于大学生专用的功能性饮料。In this paper , function drink being applicable to the undergraduates was made based on carrot condensed juice and hawkthorn condensed juice. Agar and CMC were added to the drink as the stabilizer. As the functional ingredients,DHA and soya bean lecithin and the antioxidant were also added to the drink.

关 键 词：大学生 专用 研制 饮品 胡萝卜浓缩汁 山楂浓缩汁 大豆卵磷脂 功能性饮料 功能因子 抗氧化剂 稳定剂 CMC DHA 琼脂 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程] G641[轻工技术与工程—食品科学与工程]