杏鲍菇菌株Pe5和Pe6子实体蛋白质营养评价  

Assessment on the protein nutrient value in fruitbodies of Pleurotus eryngii strains Pe5 and Pe6

作　　者：林衍铨[1] 李开本[1] 林兴生[1] 黄建成[1] 余应瑞[1] 何锦星[1] 

机构地区：[1]福建省农业科学院植物保护研究所,福建福州350013

出　　处：《福建农业学报》2005年第1期34-37,共4页Fujian Journal of Agricultural Sciences

基　　金：福建省科技厅项目(2002I030)

摘　　要：通过分析杏鲍菇子实体蛋白质的含量、氨基酸组成,并采用国际上通用的评价方法对供试菌株进行蛋白质 营养评价,结果表明,Pe5菌株比Pe6菌株优良;培养基质适宜性试验的结果表明,Pe5菌株对棉籽壳基质不太适宜。 五节芒植物可以代替木屑、蔗渣作为杏鲍菇栽培原料。The protein content and amino acid composition in fruitbodies of Pleurotus eryngii were analysed,the protein nutrient value of the fruitbodies of Pleurotus eryngii strains Pe5 and Pe6 was assessed by the international common method. The result showed that the strain Pe5 was better than the strain Pe6 with higher nutrient value. The cotton seed hull compost was not suitable for the strain Pe5 cultivation. While Miscanthus floridulus could substitute to sawdust and bagasse as compost material for Pleurotus eryngii.

关 键 词：杏鲍菇菌株 子实体 蛋白质营养评价 

分 类 号：S646[农业科学—蔬菜学]