大棚食用菌四季栽培模式及高产因子  

THE MODEL OF YEARLY CULTIVATION OF EDIBLE FUNGI AND ARTIFICIAL FACTORS IN PLASTIC SHED

作　　者：杨瑞长[1] 宋士良[1] 蔡令仪[1] 乔卫亚[1] 陈敬荣[1] 

机构地区：[1]上海市农业科学院食用菌研究所

出　　处：《中国农业科学》1994年第3期38-43,共6页Scientia Agricultura Sinica

摘　　要：本研究采用塑料大棚，增添遮阳网、喷雾、通风换气和床架等设施，以香菇、蘑菇、草菇、金针菇、毛木耳等不同温型菇类组合成不同模式，进行四季栽培试验。结果表明：四个模式中，凡有香菇参与组合的模式，单位面积产量、年总产量和经济效益高。合理利用大棚内空间，选用不同温型的菇类科学组合、适宜菌龄、适时栽培期、简易高产的栽培方式等都是构成高产的重要因子。Plastic sheds were used to increase shading、misting、ventilation、and shelf installation with Lentinus edodes、Agaricus bisporus、Volvariella volvacea、Flammulina velutipes、Auricularia polytricha etc. as experimental materials. Four models of continuous cultivation were combined.Yield per unit area and total yield per year and economic efficiency were high in all models of Lentinus edodes.Plastic shed was optimally used;high-yielding cultivars were scientifically combined;optimum cultural time of strains,optimum cultivating stage, optimum high yield cultivating system were selected.All of these are important factors of high-yielding.

关 键 词：食用菌 塑料大棚 栽培模式 栽培 

分 类 号：S646.04[农业科学—蔬菜学]