我国食品安全保障体系中的预警技术与危险性评估技术研究  

Study on Advance Warning Technology and Risk Assessment Technology in Food Safety Insurance System of China

作　　者：杨天和[1] 褚保金[1] 

机构地区：[1]南京农业大学经济与贸易学院

出　　处：《食品科学》2005年第5期260-264,共5页Food Science

基　　金：国家科技攻关计划食品安全关键技术项目(2001BA804A27)

摘　　要：本文对我国食品安全保障体系进行了分析与研究,提出通过发展危险性评估技术和建立食品污染监控计划,研究化学污染物和生物因素危险性评估技术,建立和完善食品安全应急反应机制,开展新技术、新工艺、新资源食品安全性评价技术研究,同时开展食品安全战略与技术措施研究、食品安全标准的基础研究来保障食品安全,并分析了食品安全预警技术与危险性评估技术对保障食品安全具有的重大意义。The food safety insurance system was discussed in this paper. Risk assessment techniques of chemical and biological pollution were studied based on improvements of risk assessment techniques and the plan of food pollution monitoring and control. Researches on food safety emergency response system and assessment technology of new technology, new technique and new resource, establishment and practice of HACCP system in food enterprise, studies on monitoring and pre-warning system of import and export food safety, food safety strategy and correspond technological measures research, and basic researches on food safety standard were proposed to guarantee food safety. It is also discussed that food safety pre-warning system and its relative risk assessment techniques pays great importance to guaranteeing food safety.

关 键 词：食品安全 预警技术 危险性评估技术 

分 类 号：TS207.7[轻工技术与工程—食品科学]