2003～2004年度广州市奶类制品监测结果及分析  

The Monitor Result and Analysis of Milk Products in Guangzhou in 2003 ～2004

作　　者：彭志丽[1] 马林[1] 何洁仪[1] 贾煦[1] 谭铭雄[1] 

机构地区：[1]广州市疾病预防控制中心,广州510080

出　　处：《热带医学杂志》2005年第3期341-343,共3页Journal of Tropical Medicine

摘　　要：目的了解广州市奶类制品存在的主要卫生质量问题。方法对2003～2004年度的监测结果进行统计,并分析各个生产环节可能存在的卫生问题,以及时采取有效的控制措施。结果2003年度奶类制品合格率为86.32%,2004年度为85.19%,2003年度合格率较2004年度稍高,但两者差异无统计学意义。结论生产环节中的每个步骤均有可能影响成品的卫生质量,生产企业应参照HACCP生产管理原则严格控制各个关键环节。Objective To investigate the sanitary problem of dairy produc ts in Guangzhou. Method The result of our surveillance in 2003～2004 was statis tically analyzed and the manufactory process that might lead to sanitary problem was also analyzed. Results The passing rates of quality control of dairy produ cts in 2003 and 2004 are 86.32%,and 85.19% respectively. Although the passing ra te in 2003 is slightly higher than in 2004, but the difference is not significan t. Conclusions Each step in the production line may affect the sanitariness of the finished product. The manufacturer should monitor the sanitary of each key s tep in the production line according to HACCP production management principle.

关 键 词：奶类制品 生产工艺 卫生质量 

分 类 号：R155.57[医药卫生—营养与食品卫生学]