栀子黄色素提取与精制研究进展  

Research progress on extraction and purification of gardenia yellow pigment

作　　者：高彦祥[1] 李媛媛[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《中国食品添加剂》2005年第3期14-17,25,共5页China Food Additives

摘　　要：栀子黄色素作为一种天然的、具有保健功能的食用色素需求量日益增多,本文对栀子黄色素的性质、质量劣变、提取精制方法作了论述,着重阐述栀子黄色素的提取与精制方法,以期能为高品质栀子黄色素的生产提供参考。As a natural and functional pigment, Gardenia (Gardenia jasminoides Ellis) yellow pigment is becoming more and more popular. In this paper, Gardenia yellows characteristics and deterioration of quality , especially its extraction and purification, are reviewed. Some suggestions are given on the production of high-quality Gardenia yellow pigment.

关 键 词：栀子黄 色素 溶剂浸提 微波萃取 树脂吸附 膜技术 凝胶层析 

分 类 号：TS202.3[轻工技术与工程—食品科学]