银耳枸杞保健酒的研制  

development of Matrimony vine of White fungus Health wine

作　　者：杨胜敖[1] 田松林[1] 

机构地区：[1]铜仁职业技术学院,贵州铜仁554300

出　　处：《酿酒》2005年第3期82-83,共2页Liquor Making

摘　　要：银耳枸杞保健酒是以银耳为主要原料,辅以枸杞、大枣,经食用酒精浸提,用5 0度小曲高粱酒、纯水勾兑成酒度为30度的保健酒。该酒酒度低、酒体清亮透明、酒味醇和,具有独特的香气和营养滋补保健作用。The Matrimony vine health wine of white fungus regards white fungus as main raw materials, complement it with the Matrimony vine , big date , soaked and carried by the edible alcohol, it is 30 degrees of health wine to blend into the wine degree with Chinese sorghum wine of ditty of 50 degrees , pure water. This wine wine degree is low, the wine body is limpid and transparent, wine bad smell is pure and mild, fragrance and nutrition with uniqueness nourish health care function .

关 键 词：保健酒 研制 银耳 枸杞 

分 类 号：TS262.9[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]