乳粉冲调性检测方法的探讨  

Discuss the determination of reconstituability of milk powder

作　　者：兰建丽[1] 孙忠伟[1] 王青云[1] 刘巍[1] 

机构地区：[1]黑龙江省完达山乳业股份有限公司研发中心,黑龙江哈尔滨150090

出　　处：《中国乳品工业》2005年第7期60-61,共2页China Dairy Industry

基　　金："十五"重大科技项目(2002BA518A09)

摘　　要：按照规定的程序,将乳粉制成还原奶,把还原奶倾倒在细筛上,制成薄层,可见到的不溶颗粒(小白点)将阻塞细筛,计算在一定时间内未通过筛的部分(小白点数)。依据该原理,经精密度分析,确立了乳粉冲调性检测方法,并探讨其可行性。Make reconstituted milk with milk powder and water according to prescriptive procedure. Filtrate the reconstituted milk with filter. The white flecks is indissolvable and easily clog the filter. At the same time, measure the volume of liquid which remains on a defined sieve af- ter a given time which is therefore an expression of the amount white flecks. The paper specify the method for the determination of the re- constituability of milk powder expression by white flecks.

关 键 词：乳粉 冲调性 

分 类 号：TS252.51[轻工技术与工程—农产品加工及贮藏工程]