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作 者:赵明德[1] 肖顺汉[1] 陈美娟[1] 秦大连[1] 李万平[1] 应鸿[2] 樊林[2] 郭南斌 刘向阳[2] 任剑波[2]
机构地区:[1]四川泸州医学院,四川泸州646000 [2]四川泸州老窖集团公司,四川泸州646000
出 处:《酿酒科技》2005年第8期51-53,共3页Liquor-Making Science & Technology
摘 要:研究“国窖·1573”对血压和血脂及动脉粥样硬化的影响。结果表明,“国窖·1573”各酒度酒和对照酒45度对血压无显著性差异(P>0.05);“国窖·1573”45度酒及对照酒组与模型组比较,TG呈显著性差异(P<0.05及0.01),其余各用酒组与模型组比较,CHOL,HDL,LDL无显著性差异(P>0.05);各用酒组对动脉硬化病灶的影响无显著性差异。“国窖·1573”对血压和血脂影响不显著;能减轻动脉粥样硬化的形成和病变。The effects of “National Pits·1573” Liquor on blood pressure, blood fat and atheroscterosts were studiea. And the results were as follows: no significant difference of blood pressure between control group (“National Pits·1573” Liquor of different alcohol content) and contrast group (45% alcohol content) (P〉0.05); significant difference of TG (P〈0.05 及 0.01 )between the two groups; no significant difference of CHOL, HDL and LDL between the two groups; and no significant difference of the effects of the two groups on atherosclerosis ; insignificant effects of National Pits·1573 on blood pressure and blood fat but drinking the liquor could alleviate the formation and pathologic change of atherosclerosis. (Tran. by YUE Yang)
分 类 号:R54[医药卫生—心血管疾病]
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