反渗透技术及其在白酒勾兑用水方面的应用  

Reverse Osmosis Technique & Its Application in the Treatment of Water for Liquor Blending

作　　者：刘晓华 沈毅文 

机构地区：[1]四川意文食品机械有限责任公司,四川成都610041

出　　处：《酿酒科技》2005年第8期59-60,64,共3页Liquor-Making Science & Technology

摘　　要：反渗透技术具有无相变、组件化、流程简单、操作方便、占地面积小、投资省、耗电低等优点。该技术广泛应用于食品加工、医药卫生、饮料净化、超纯水制备等方面。反渗透技术运用于白酒勾兑用水处理,具有运行费用低、节能降耗、减少环境污染、降低工作强度等特点,可增加企业的经济效益和环保效益。(孙悟)Reverse osmosis technique has the following advantages： no phase change, modularization, simple production flow, convenient operation, small floor space, low capital investment, and low electricity consumption etc. Such technique is widely used in food processing, pharmaceutical manufacturing, beverage purification, and the preparation of super pure water etc. Its application in the treatment of water for liquor blending has the following characteristics： low operating cost, saving energy and reducing consumption, and reducing environmental pollution and working strength etc., which could increase economic benefits of enterprises and realize environmental protection. （Tran. by YUE Yang）

关 键 词：反渗透技术 白酒 勾兑用水 应用 

分 类 号：TS262.3[轻工技术与工程—发酵工程]