我国水产食品安全与质量控制研究现状和发展趋势  

Research Situation and Developing Tendency of Aquatic Products Safety and Quality Control in China

作　　者：林洪[1] 李萌[1] 曹立民[1] 

机构地区：[1]中国海洋大学食品科学与工程学院/食品安全实验室,山东青岛266003

出　　处：《北京工商大学学报（自然科学版）》2012年第1期1-5,共5页Journal of Beijing Technology and Business University:Natural Science Edition

基　　金：国家鲆鲽类产业技术体系资助项目(CARS-50-GO9);山东省自然科学基金资助项目(ZR2010QL04)

摘　　要：旨在揭示我国水产食品安全和质量控制等研究的发展规律,通过分析近几年国内外文献报导,聚焦水产食品安全与质量控制科研方面的发展,得知国内大部分研究工作聚集在质量检测和控制技术,其余的分布于追溯体系、预警机制和风险评估.目前,我国的水产食品安全性已经达到可控状态,质量检测与控制技术等已获得很大进步.但与国外先进的技术和管理制度相比较,我国仍存有一些问题,在下一步的工作中,需要借鉴国际上的先进经验,结合我国社会与科技状况,进一步推动和完善我国水产食品质量安全保障技术.The research on aquatic products safety and the quality control technology was summarized and analyzed to reveal the present situation of aquatic products safety and quality control in China.Most of the research was focus on quality detection and control technology,others were about tracing system,early warning mechanism and risk assessment.At present,the enormous progress was made in technologies of quality detection and control.However,comparing with the advanced technology at abroad,the technology and management system in China still need to be improved.In the future,the aquatic food quality security technology should be promoted furtherly.

关 键 词：水产食品 食品安全 质量控制 

分 类 号：TS2[轻工技术与工程—食品科学与工程]