樟树籽仁油醇解工艺研究  

Study on alcoholysis techniques of camphor tree seeds oil

作　　者：周汉芬[1] 韦一良[2] 胡健华[2] 裘爱泳[1] 

机构地区：[1]江南大学食品学院 [2]武汉工业学院食品科学学院,武汉市430023

出　　处：《中国油脂》2005年第8期53-56,共4页China Oils and Fats

摘　　要：以樟树籽仁油为原料,研究在合成中碳链甘油三酯过程中醇解的工艺条件,主要对樟树籽仁油醇解工艺参数,如醇油摩尔比、反应温度、反应时间、催化剂的用量等作了探讨,并从理论上加以分析,用正交法确定了醇解的最佳工艺参数,为樟树籽仁油生产中碳链甘油三酯提供关键技术。The techniques of alcoholysis of camphor tree seeds oil were investigated in the process of synthesizing medium - chain triglyceride. Some main technique parameters such as alcohol - oil ratio, reaction temperature, reaction time, dosage of catalyst etc. were discussed and analyzed theoretically. The optimum parameters for the alcoholysis were determined by orthogonal method.

关 键 词：樟树籽仁油 醇解 工艺 中碳链甘油三酯 

分 类 号：TQ645.9[化学工程—精细化工]