不同容器贮酒老熟期的探讨  

Investigation on Aging Period of Liquor in Different Vessels

作　　者：任成民 武金华[1] 

机构地区：[1]泰山生力源集团股份有限公司,山东泰安271000

出　　处：《酿酒科技》2005年第9期40-42,共3页Liquor-Making Science & Technology

摘　　要：白酒的贮存容器种类较多,有陶坛和不锈钢等容器,不同的贮存容器贮酒对酒的老熟期及酒质也不同。陶坛贮酒,对新酒的催陈老熟较好,而不锈钢容器对酒的老熟作用不很明显。对浓香型酒而言,使用陶坛贮酒老熟时间在8个月左右,而不锈钢容器贮存则需10个月。(孙悟)There are various kinds of vessels for liquor storage such as pottery jars and stainless vessels etc. rurmermore, the aging period of liquor in different vessels differed. Liquor storage in pottery jars has better aging effects compared with liquor storage in stainless vessels. As for Luzhou-flavor liquor, the aging period of the liquor in pottery jars is about 8 months. However, the aging period of the liquor in stainless vessels is in need of 10months. （Tran. by YUE Yang）

关 键 词：白酒 贮酒容器 酒体老熟 

分 类 号：TS261[轻工技术与工程—发酵工程]