民族传统工艺白酒特点与发展的思考  

Thought of the Characteristics and the Development of China Traditional Liquor

作　　者：李大和[1] 李国红[1] 

机构地区：[1]四川省食品发酵工业研究设计院,四川温江611130

出　　处：《酿酒科技》2005年第9期109-113,共5页Liquor-Making Science & Technology

摘　　要：中国民族传统白酒历史悠久、源远流长,在世界蒸馏酒中独树一帜。与世界其他蒸馏酒相比,生产的原料和工艺独特;产品的香型、品种丰富多彩,个性独特。推动中国民族传统白酒产业的发展,在继承、发展与创新方面仍然需要做大量深入的科学研究。(孙悟)China traditional liquors have a long history and a unique role in world distilling liquor history. Compared with other distilling liquors in the world, China traditional liquors are famous for their specific raw materials and production techniques. The unique individualities and their abundant liquor flavors and their numerous liquor products all proved the irreplaceable role in the world. Accordingly, plenty of scientific research should be done in technical inheritance, techni- cal development, and technical innovation to advance further development of China traditional liquor industry. （Tran. by YUE Yang）

关 键 词：中国传统白酒 特点 新型白酒 发展 世界蒸馏酒 

分 类 号：TS262.3[轻工技术与工程—发酵工程]