成龄酸豆“预先断根”移植技术  

The Transplant Technology of Mature Tamarind

作　　者：陈运凯 曾韬伟 

机构地区：[1]三亚市园林开发公司,海南三亚572000 [2]广州好景园林绿化有限公司,广州市510655

出　　处：《热带农业科学》2005年第3期15-17,共3页Chinese Journal of Tropical Agriculture

摘　　要：采用'预先断根'方法,即先断侧根,保留主根,经过4～6个月的原地养护管理后,对6～8年生、胸径8～10 cm的成龄酸豆进行带土球移植,移植后正常护理3～6个月,可以有效提高成龄酸豆的移植成活率,平均成活率在96%以上.Cutting root method, cut the lateral root and preserved the main root, disposaled tamarind at six to eight of age with 8 ～ 10 cm diameter. The tamarind was transplanted after 4 to 6 months of conservation and management in stir. The result revealed that the technique could effectively increase the transplant survival rate of mature tamarind and the survival rate is above 96% in average.

关 键 词：酸豆 酸梅 酸角 罗晃子 罗望子 预先断根 移植 定植 成活率 

分 类 号：S792.990.5[农业科学—林木遗传育种] S318[农业科学—林学]