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作 者:徐大伦[1] 黄晓春[1] 欧昌荣[1] 薛长湖[2] 杨文鸽[1] 王海洪[1]
机构地区:[1]宁波大学生命科学与生物工程学院,浙江宁波315211 [2]中国海洋大学食品科学与工程系,山东青岛266003
出 处:《食品科学》2005年第10期232-235,共4页Food Science
摘 要:在细胞培养条件下,观察了浒苔多糖(EP)对机体免疫的影响。结果发现:适宜浓度的浒苔多糖明显地促进T、B淋巴细胞的增殖反应作用;而且适当浓度的浒苔多糖对抗原提呈细胞活化所致的诱导IFN-γ的产生有非常明显的增强作用,但对ConA诱导T细胞直接活化所致的IFN-γ和IL-2的产生未见明显的影响作用。说明浒苔多糖有增强免疫反应的作用。Polysaccharides in Enteromorpha with immunity effects were studied in cell culture condition.The results indicated that in proper concentration EP increased the capability ofT lymphocytes and B lymphocytes proliferation. Although in proper concentration EP had no evident effects on the production of IFN- γ, and IL-2 induced directly by T lymphocytes, however, it had no significant effects on the production of IFN- γ, induced by antigen presenting cells. So, polysaccharides in Enteromorpha had evident immune enhanced activity.
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