大孔树脂在食品活性成分分离中的应用  

Application of macroporous resin in separation of active components in food industry

作　　者：罗艳玲[1] 欧仕益[1] 

机构地区：[1]暨南大学食品科学与工程系,广东广州510632

出　　处：《食品与机械》2005年第5期81-83,共3页Food and Machinery

摘　　要：介绍了大孔树脂的性质、分类、分离原理以及大孔树脂在食品活性成分,如皂苷、黄酮、蛋白质、多肽和酚类等物质分离中的应用。The property, classification, separation principle of macroporous resin as well as its application in active components separation in food were in- troduced, meanwhile, some suggestion for its further application were advanced.

关 键 词：大孔树脂 食品活性成分 分离 活性成分 成分分离 应用 食品 分离原理 物质分离 蛋白质 

分 类 号：TS201[轻工技术与工程—食品科学]