海带生物活性碘的提取及应用研究  

Study on the Extracting Properties of Biological Organic Lodine in Kelp and Its Application

作　　者：迟玉森[1] 庄桂东[1] 韩荣伟[1] 安桂香[1] 张军[1] 

机构地区：[1]山东莱阳农学院食品科学系,山东莱阳250014

出　　处：《海湖盐与化工》2005年第6期12-14,19,共4页Sea-Lake Salt and Chemical Industry

摘　　要：采用化学分析和动物实验方法,对海带中有机碘的提取特性、补碘特性进行了研究,结果表明:海带中无机碘、有机碘的提取收率随温度与提取时间呈规律性变化。海带中的有机碘在热稳定性、应用效果、安全性等方面,比无机碘性能优越,是开发新型碘盐、补碘保健食品的首选材料。Chemical analysis and the method of animal experiments were applied on the research of extracting biological organic ioding in kelp and the characteristics of supplement of iodine. The results show that the extracting yield of iodine is regularly changing with the temperature and the time of extracting. Biological organic iodine is a vital component to explore neotype iodine and fuctional food, superior to abio - iodine in heat stability, effectiveness of its utilization, safety and so on.

关 键 词：生物有机碘 提取特性 补碘安全性 

分 类 号：S968.42[农业科学—水产养殖]